Why this works: Balances the machine’s heat cycle for a fluffy, high-rising loaf.
The Silvercrest Bread Maker SBB 850 E1 is a versatile and easy-to-use appliance that allows you to create a wide range of delicious breads. With this comprehensive recipe book and guide, you'll be well on your way to becoming a bread-making expert. Happy baking!
The manual is your roadmap; getting to know it well is the foundation for all your baking successes.
Breads containing fruit juices, sugar, raisins, or chocolate. Super Rapid
The Silvercrest SBB 850 E1 has a delay timer function, perfect for having fresh bread ready in the morning. Troubleshooting Common Issues silvercrest bread maker sbb 850 e1 recipe book
| Program Number | Program Name | Best For | | :--- | :--- | :--- | | 1 | | Standard white and mixed flour breads. | | 2 | French (Français) | Breads with a crispy crust and airy crumb. | | 3 | Whole Wheat (Blé Complet) | Hearty, dense whole grain or rye breads. | | 4 | Sweet (Sucré) | Dough with high sugar/fat content (e.g., brioche). | | 5 | Low Carb | Low-carbohydrate, high-protein bread recipes. | | 6 | Gluten-Free (Sans Gluten) | Breads made with gluten-free flour blends. | | 7 | Super Rapid (Express/Super Rapide) | A quick loaf (approx. 1.5 hours) for time-saving bakes. | | 8 | Cake (Gâteau) | Baking cakes, loaf cakes, and sweet breads. | | 9 | Knead (Kneten/Wyrabianie) | Kneading only, without rising or baking. | | 10 | Dough (Pâte) | Preparing dough for bread that will be baked in an oven. | | 11 | Pasta Dough (Pâte à pâtes) | Making fresh egg pasta dough from scratch. | | 12 | Pizza Dough (Pâte à pizza) | Mixing and kneading yeast-based pizza dough. | | 13 | Yogurt (Yaourt/Jogurt) | Incubating milk to make homemade yogurt. | | 14 | Jam (Confiture/Dżem) | Cooking fruit with sugar to make preserves. | | 15 | Bake (Cuire/Pieczenie) | Baking only, using the pre-set temperature and time. | | 16 | Homemade (Do zaprogramowania) | A fully customizable program to save your own settings. |
Select , set the weight to 1000g , and choose your desired crust color. Press Start .
Method: Program 4 includes a pre-heat. Check the dough after 5 minutes—it should form a soft, slightly sticky ball. Add 1 tbsp water if too dry.
Too much water or too much yeast. Reduce liquid by 1-2 tablespoons next time. Why this works: Balances the machine’s heat cycle
SilverCrest doesn’t sell printed replacements, but:
Here are some helpful tips and tricks to get the most out of your bread maker:
Ensure liquids are added first, followed by flour, and then yeast in a small well on top. 2. Rustic Whole Wheat Bread (Program 3 - Whole Wheat)
The official SilverCrest SBB 850 recipe book provides a comprehensive guide that bridges the gap between raw ingredients and perfectly baked loaves. Here’s what you can expect: 1. Fundamental Recipes (The Staples) Happy baking
The wouldn’t be complete without using Programs 10 (Sweet Bread) and 11 (Cake). Unlike yeast breads, these use baking powder.
Select the gluten-free setting and medium crust color. Press start.
covers more than just ingredients; it provides technical insights into the baking process: Ingredient Science
Program 2 features longer rising times, creating the large air pockets and chewy texture characteristic of French and Italian artisan loaves. Ingredients: 330ml Warm water 2 tbsp Extra virgin olive oil 1.5 tsp Salt 1 tsp Sugar 520g Strong white bread flour 1.5 tsp Dried Italian herbs (oregano, basil, rosemary) 1 tsp Garlic powder 1.5 tsp Instant yeast Instructions: Add the water and extra virgin olive oil to the pan. Add the flour, covering the liquid completely.