In The Bays Of Sardinia 06 Best Better - Mixedpickles

For travelers looking to replicate this "MixedPickles" style experience in June 2026, the following bays and boat tours represent the best of Sardinia’s northeastern coast: Top Bays to Explore Cala Corsara (Spargi Island):

Giulio looked at his wife. Her hair was streaked with silver now, her skin tanned and weathered by a thousand suns. He looked at the bay, unchanged from that summer in 2006, wild and rugged.

: Anchor your boat and swim to shore in unreal turquoise waters. Baja Sardinia Located in the north, Baja Sardinia

Combine traditional mixed pickles with rich local specialties. If you are staying nearby, you can find excellent regional provisions curated specifically for travelers at SARDISSIMO - Tanka Village in Notteri, or pick up fresh handmade pasta and preserves at their main SARDISSIMO branch in Cagliari.

Many of these bays have pebbles or rocky entries. mixedpickles in the bays of sardinia 06 best

Grab a jar of locally cured olives and mixed pickles from nearby providers like Dettori Market Crai Extra or Crai Extra - Galmarket located right in Baja Sardinia. Combine them with thin sheets of pani guttiau (toasted flatbread with olive oil and salt).

Sailors looking for a calm, sheltered anchorage with postcard-perfect views. Cala Mariolu (Gulf of Orosei)

Picturesque snorkeling, soft white sand, and crystal-clear turquoise waters.

Formed by a landslide in the 1960s, it boasts turquoise water so clear it looks photoshopped, with a limestone arch and an iconic 140-meter limestone spire towering above it. For travelers looking to replicate this "MixedPickles" style

Beyond the sandy beach, the edges of the bay, particularly near the submerged rocks and grottos, are teeming with small Mediterranean species. Access: Hiking (1.5 hours) or boat from Cala Gonone. 4. Cala Goloritzé (Baunei)

Mixed pickles are a colorful and flavorful combination of pickled vegetables, typically including cauliflower, carrots, cucumbers, bell peppers, onions, and sometimes even fruits like lemons or oranges. The vegetables are usually pickled in a brine made from vinegar, salt, and sometimes wine or garlic, which gives them a distinctive taste and crunchy texture.

🐲 MixedPickles - PICS - In The Bays Of Sardinia 06 - Google Drive

Shallow, warm, sheltered from the maestrale . We spent two nights here because the masthead light broke and the stars were too good to sail away from. Pro tip: the pickled peppers with local ricotta – unbeatable. : Anchor your boat and swim to shore

Many of the best spots, such as the coves in the La Maddalena archipelago, are best accessed by private boat or dinghy excursions.

A favorite of Prince Karim Aga Khan, who founded the Costa Smeralda, this bay is the epitome of Sardinian glamour.

Often called "Tahiti" for its clear, shallow waters, Cala Coticcio is tucked away in a protected cove on Caprera Island. It is a stunning natural swimming pool that feels miles away from civilization.