Bravo Romano Crusted Chicken Salad Recipe Jun 2026

For the salad, you'll need fresh produce: , plus some texture and protein: 4 slices of crispy bacon (crumbled), 2 hard-boiled eggs (chopped) , and the star of the show: 4 boneless, skinless chicken breasts (about 1.5 lbs) . For the perfect crust, gather 1 cup of finely grated Pecorino Romano cheese , along with salt and black pepper to season the chicken .

In this article, we are going to deconstruct the so you can make it perfectly in your own kitchen. We will cover the secrets to the perfect Romano crust, the homemade dressing that defines the flavor profile, and the plating technique that makes it look like a $20 bistro meal.

: 2 boneless, skinless chicken breasts (pounded to 1/2-inch thickness) [10, 24].

Lay the warm, sliced Romano crusted chicken across the top of each salad. bravo romano crusted chicken salad recipe

Artfully arrange the chopped bacon, hard-boiled eggs, and diced tomatoes on top of the greens.

: Diced cucumbers, diced tomatoes, hard-boiled egg, crispy bacon, and chopped green onions.

: 1/2 cup grated Romano cheese , 1/4 cup Panko breadcrumbs, 1/2 tsp garlic powder, and 1/2 tsp dried oregano [13, 15, 30]. For the salad, you'll need fresh produce: ,

The signature from Bravo! Italian Kitchen can be replicated at home with the following chef-level breakdown. This recipe delivers restaurant-quality results by paying close attention to the emulsion of the dressing and the crispiness of the chicken. 🥗 The Official Component Breakdown

Mix the flour, garlic powder, Italian seasoning, a pinch of salt, and black pepper. Bowl Two: Whisk the eggs and water together until smooth.

large boneless, skinless chicken breasts (sliced in half horizontally to make 4 thin cutlets) cup all-purpose flour large eggs tablespoon water cup fine Italian breadcrumbs or Panko cup freshly grated Pecorino Romano cheese teaspoon garlic powder Salt and black pepper Olive oil or vegetable oil for shallow frying : We will cover the secrets to the perfect

A creamy, slightly sweet, and tangy dressing cuts through the richness of the fried cheese crust. The Ingredients You Will Need

Yes, you can. While Pecorino Romano gives the signature sharp, salty flavor, a great substitute is Parmesan cheese . Keep in mind that Parmesan tends to be a bit milder and less salty, so you may want to add a pinch of extra salt to your breading mixture.