Bill Miller Pinto Bean Recipe __link__

15 mins | Cook time: 6–8 hours | Yields: 6–8 servings Ingredients Beans: 1 lb dry pinto beans (washed and sorted) Fat/Meat: 1/2 lb chopped bacon or a large smoked ham bone

Add the drained, soaked beans to the pot. Pour in the 6–8 cups of water. Stir in the chili powder, cumin, bouillon, and black pepper.

If you want a hands-off approach, you can easily adapt this for a slow cooker. bill miller pinto bean recipe

In a large heavy-bottomed pot (Dutch oven preferred), fry your bacon or sear your ham hock over medium heat. Once the fat renders, add the diced onion. Cook until soft and translucent (about 5 minutes). Add the garlic and cook for 1 minute until fragrant.

The Ultimate Bill Miller Pinto Bean Recipe: Smoky, Savory Hill Country Comfort 15 mins | Cook time: 6–8 hours |

Drain the soaked beans and add them to the pot. Pour in 6 cups of water or broth, then add the paprika, chili powder, and black pepper. Stir everything together to combine. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer gently.

Q: What type of pinto beans does Bill Miller use? A: Bill Miller uses a specific type of pinto bean grown in Texas, but you can use any type of pinto bean you like. If you want a hands-off approach, you can

He smiled. Tomorrow, he would cook. And for the first time, he wouldn't just be making beans. He’d be making Bill’s beans.

If you don't have pinto bean seasoning, use a mix of chili powder, cumin, and garlic powder.