A Recipe For Homemade Graham !link! Crackers By Mollie Katzen Patched Jun 2026

This recipe is adapted directly from Alana Chernila's blog, EatingFromTheGroundUp . It makes about 24 crackers.

Mollie Katzen's recipe for homemade graham crackers is a game-changer for anyone who loves the classic snack but wants to avoid the preservatives and additives found in store-bought versions. This recipe, patched together from Katzen's well-loved cookbooks, yields a deliciously crunchy and slightly sweet cracker that's perfect for snacking, making s'mores, or using as a base for cheesecakes and other desserts.

: Cinnamon is the standard aromatic, occasionally joined by a pinch of mace for complexity. Common Homemade Graham Cracker Ingredients This recipe is adapted directly from Alana Chernila's

: Equal parts organic whole wheat flour and unbleached all-purpose flour strike the perfect balance between a rustic, hearty bite and a tender, crisp texture.

cup of water. Pour this mixture into the dry mixture. Mix on low speed or stir with a fork until the dough just comes together. Do not overmix. If the dough is too dry, add water 1 tablespoon at a time. 4. Chill the Dough cup of water

Enjoy these with a warm cup of coffee, or elevate your next bonfire with homemade graham crackers that truly shine.

If your dough tears or cracks when rolling, it can be patched—hence the name—without affecting the final structure. Ingredients cups Whole Wheat Flour (preferably fine-ground) 12one-half cup All-Purpose Flour 12one-half cup (1 stick) Cold Unsalted Butter, cut into small cubes 12one-half cup Light Brown Sugar, packed 12one-half tsp Baking Soda 12one-half tsp Salt 14one-fourth tsp Ground Cinnamon (plus extra for sprinkling) 2 tbsp Honey 2 tbsp Molasses (unsulphured) 1 tsp Vanilla Extract 14one-fourth cup Cold Water (plus 1-2 tbsp extra if needed) Instructions 1. Combine Dry Ingredients Thanks to the double-baking patch

“Mollie always liked things a bit rustic,” Clara reminded him. Instead of a professional pastry wheel, they used a fork to prick a rhythmic pattern of holes across the surface—the "docking" that keeps the crackers from puffing into pillows. They sprinkled the top with a mixture of cinnamon and turbinado sugar, a shimmering coat of armor.

If you are looking for a reliable, healthy, and incredibly tasty treat, this Mollie Katzen-inspired recipe is the perfect starting point. The combination of honey and molasses provides a deeply comforting flavor that store-bought boxes cannot replicate.

Mollie Katzen gave us the blueprint—a wholesome, child-friendly introduction to the art of the cracker. But recipes, like software, sometimes need a patch to function perfectly in the real world. This closes the gap between intention and execution.

Store in an airtight container at room temperature. Thanks to the double-baking patch, these will stay crisp for up to 10 days. They also freeze beautifully for 3 months. To recrisp after freezing, lay them on a baking sheet in a 300°F oven for 5 minutes.